Wildflower Café Dinner Menu
Seatings 5 - 8ish PM • Historic Mentone, AL (256) 634-0066
See Wildflower Weekly Chef Dinner Specials
To Go Orders Welcome for One or More...
At the Wildflower you can choose to eat
Decadently Careless or Divinely Conscious -
Vegatarian - Vegan - Gluten Free & Organic Options
APPETIZERS
Cup of Soup....................................................................................$3.50
Side Mixed Green Salad..................................................................$3.50
Garlic Parmesan Cream Cheese Dipping Sauce with Bread...........$3.50
Polenta and Cheese Shrimp Grits........................$4.50 small...$7 Large
Tomato Pie.....................................................................................$7.00
Chef’s Choice Appetizer (Ask your server for specials)..............Market Price
SALAD DRESSING CHOICES:
House Balsamic Vinaigrette, House Blue Cheese, House Ranch,
House Raspberry Vinaigrette, Italian, Thousand Island, or Honey Mustard -
* Add Pecans & Dried Cranberries to any Salad $1* - *.50 for Extra Dressings
Prime Rib Entrée w/ Two Sides & a Salad.................................................$22
Rib Eye Roasted with Fresh Rosemary, Garlic and Cabarnet Sauvignon; cooked to perfection in Au Jus;
Served with a side of Horsey Sauce and Au Jus- Our Prime Rib is Hormone Free!
Grilled Sirloin Entrée w/ Two Sides and a Salad.......................................$17
Fresh Cut Sirloin Seasoned and Grilled to Perfection.
Black N Blue... Blacken your filet or sirloin and add blue cheese....$1
Chef Ben's Blacken Seasoning is 100% Organic Ingredients. His signature Blacken Seasoning is sold in the Wildflower Country Store or you may order it!
Filet Mignon......................................................................................$30
Fresh Cut Tenderloin Seasoned and Grilled to Perfection. - Our Filet Is Hormone Free!
Surf N Turf ... Add Grilled or Blackened Shrimp to any Steak........ $5
Salmon Wellington Entrée w/ Two Sides & a Salad...................................$21
Fresh Cut Salmon seasoned with dill, garlic and sea salt delicately wrapped in a puff pastry and poached to Perfection then drizzled with Cream Sauce
Salmon Steak: Grilled or Blackened Entrée w/ Two Sides & a Salad.......$20
Grilled or Blackened Alaskan Salmon Steak drizzled with Wildflower’s Signature Cream Sauce
Shrimp Scampi on a bed of angel hair pasta w/ One Side & a Salad......$18
Tiger Shrimp Sauteed in Chef Ben's Chardonnay Scampi Herb Butter then Served on a Bed of Al Dente Angel Hair Pasta
Wildflower’s Smothered Chicken Entrée w/ Two Sides & a Salad..............$18
Grilled Chicken topped with Honey Mustard Sauce, Sauteed Onion & Bell Pepper, Cheddar & Mozzarella then Baked to Perfection
Wildflower Vegetable Dinner Three Gourmet Sides & a Salad ....................$12
Add Grilled or Blackened Chicken- $3.50
Chef’s Specials of the Evening..........................................Market Price
DINNER SALADS
Grilled or Blackened Chicken Dinner Salad...$12.........Salmon.........$14
Grilled or Blackened Chicken or Salmon, Mixed Greens, Tomatoes, Shredded Parmesan, House Croutons, Choice of 4 oz Dressing on the Side
Grilled or Blackened Chicken Greek Dinner Salad....$14..Salmon.....$16
Grilled or Blackened Chicken or Salmon, Mixed Greens, Tomatoes, Black Olives, Pepperoncini Peppers, Feta and House Croutons lightly tossed in Greek Dressing
FRESH GOURMET SIDES
$2.50 Each Additional Side with an Entrée - $3
Each Side without the Purchase of an Entrée – Side Salad $3.50
Garlic Smashed Potatoes (Boiled Red Potatoes blended with Butter, Sour Cream and Fresh Minced Garlic)
Grilled Cabbage (Lightly Steamed Cabbage Grilled with a Blend of Extra Virgin Olive oil and Braggs)
Chef’s Choice Sautéed Vegetables (Seasoned with Fresh Minced Garlic, Sliced Onion & Bell Pepper, sautéed in Extra Virgin Olive Oil- Chef commonly prepares Zuchinni, Squash, Onion & Bell Pepper)
Scampi pasta (Angel Hair Pasta topped with Chef Ben's Chardonnay Herb Butter Sauce garnished with Parmesan Cheese though our Scampi Pasta side doesn't contain any shellfishin The sauce)
Chef’s Specialty Sides of the Evening (Ask your Server for tonight’s specialties)
Gourmet Dinner Specials
Try Our Homemade Desserts! Thanks For Choosing the Wildflower!
Reservations Suggested- Not Required. Split Checks Allowed though
Parties of 6 or more will be added an 18% gratuity for service.
DESSERTS
Try Wildflower’s Home Made Delicious Decadent Desserts!
Chocolate Chunk Cookie Sundae.....................................................$4.25
(Fresh Baked Chocolate Chunk Cookie, Wright’s Dairy Vanilla Ice Cream, Chocolate Sauce and Whipped Cream)
Peanut Butter Pie...........................................................................$4.50
(Creamy Peanut Butter Pie in a Graham Crust Served Cold & Drizzled with hocolate)
Triple Layer Carrot Cake...............................................................$4.50
(Layered Carrot Cake with Cream Cheese Icing accented with Chopped Pecans)
Hummingbird Cake........................................................................$4.50
(One Layer Cake with Banana, Pineapple & Pecans and Cream Cheese Icing)
Chess Pie.........................................................................................$3.50
(Egg Custard Pie with a hint of vanilla)
Derby Pie.......................................................................................$4.50
(Homemade Pecan Pie with Chocolate Morsels drizzled with Chocolate Sauce)
Cranberry Pecan Ted Bread...........................................................$4.50
(Homemade Amish Style Bread Baked with Cranberries and Pecans then dusted with Sugar)
